AVAILABILITY: In stock
Cơm đậu hủ và nấm sốt me – Tamarin tofu
Slightly grilled Root: beet, carrot, cauliflower
Raw: Yellow tomato, green bell-pepper
Protein base: Light-sautéed Chickpea, white quinoa
Sauce: homemade teriyaki sauce, lemon, apple vinegar
Carb: 5% grilled Vietnamese rice paper on the side
11-inch Flour tortillas are stuffed with tender teriyaki shiitake mushroom, savory spinach, and freshly grated mozzarella and baked until melty and cispy.
Món ăn kèm: Cải bó xôi xào tỏi.
Side dish: Garlic stir-fry spinach
Rich flavor Butter & parmesan cheese soup with shiitake mushroom, potatos, tofu, carrot, beans & cherry tomato.
Served with toast baguette.
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