Cuộn chuối nướng dừa, quế, socola
Grilled tortila, banana, chocolate, cinamon, coconut cream, almond, no added sugar ( vegan option)
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Our first Vegan bowl offers not-so-spicy grilled sautéed shiitake mushroom & beans, steamed lentil & crispy grilled sweet & sour cauliflower.
Món ăn kèm: Cải bó xôi xào tỏi.
Side dish: Garlic stir-fry spinach
BÁNH MÌ CHAY ̣̣(VEGAN) – VEGAN TOFU & VEGGIE BAGUETTE
Món bánh mì chay với vỏ bánh giòn rụm và hương vị đậm đà của đậu hủ kho xả, rau rocket. Đặc biệt, món sốt rau củ tươi ngon home-made.
Vietnamese vegan baguette with lemongrass tofu, avocado, cucumber, arugula, vegetables & homemade veggies sauce.
Eating lots of veggies and fruits helps control blood pressure.
SPEC: NON-VEGAN BOWL (added parmesan cheese)
Slightly grilled Root: beet, carrot, squash
Raw: Spinach, pumpkin seed
Protein: Lentils, parmesan
Sauce: homemade teriyaki sauce, apple vinegar
Carb: 5% grilled Vietnamese rice paper on the side
Our best selling cheesy rolls
11-inch Flour tortillas are stuffed with tender teriyaki shiitake mushroom, savory spinach, and freshly grated mozzarella and baked until melty and cispy.
Spinach Tofu Shakshuka – VEGAN
Đậu hủ, nấm, rau bina sốt cà Santorino, kèm bánh roti nướng
Healthy vegan recipe of juicy homemade spiced tomato sauce topped with garlic shiitake mushroom, tofu, onion, spinach & sesame.
Served with grilled rotis
