Burritos: 2 rolls of 11-inch grilled tortillas with spinach, mozzarella, garlic shiitake, bell pepper, sauteed tofu & homemade pesto sauce.
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Spinach Tofu Shakshuka – VEGAN
Đậu hủ, nấm, rau bina sốt cà Santorino, kèm bánh roti nướng
Healthy vegan recipe of juicy homemade spiced tomato sauce topped with garlic shiitake mushroom, tofu, onion, spinach & sesame.
Served with grilled rotis
V2. Vegan bowl no.2 – The Sushi Salad
Tô thuần chay số 2 – Salad Sushi và đậu lăng viên
Wait no longer. Vegan bowl no.2 is now available for rice lovers.
The base includes a mix of nutritious black & brown rice, garlic Nori seaweed and Edamame.
Stay healthy with fresh veggies and some crunchies such as vegan lentil meatballs, cucumber, carrot & radish.
Special sesame teriyaki sauce is on the side.
Parmesan Spaghetti or Linguine pasta topped with homemade pesto sauce and cherry tomato. Flavor is enhanced with parmesan cheese.
Mỳ Ý spaghetti sốt quế tây tươi theo công thức đặc biệt của Santorino, cà chua bi và phô mai bột.
Included at least 11 elements. Bao gồm ít nhất 11 thành phần
GRILL: Baby broccoli
Đồ nướng: Bông cải baby xanh
RAW: Romaine, rocket, cherry tomatoes, carrot, bell-pepper, red cabbage, vinegar
Đồ sống: Xà lách romaince, rau rocket, cà chua cherry, cà rốt, ớt chuông, rau bắp cải tím, giấm táo
PROTEIN: Quinoa, sautéed chickpea, avocado
Protein: Diêm mạch trắng, đậu gà sốt sa tế tự làm, bơ
HOMEMADE SAUCE: 3-nut sauce: Almond, cashew & peanut / Sốt tươi tự làm: Sốt 3 loại hạt: hạnh nhân, điều và đậu phộng
Eating lots of veggies and fruits helps control blood pressure.
SPEC: NON-VEGAN BOWL (added parmesan cheese)
Slightly grilled Root: beet, carrot, squash
Raw: Spinach, pumpkin seed
Protein: Lentils, parmesan
Sauce: homemade teriyaki sauce, apple vinegar
Carb: 5% grilled Vietnamese rice paper on the side
Our first Vegan bowl offers not-so-spicy grilled sautéed shiitake mushroom & beans, steamed lentil & crispy grilled sweet & sour cauliflower.
Tin Ho –
The most delicious pesto burrito I’ve ever had in Vietnam