Chả giò nấm chay – Vegan spring rolls
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Parmesan Spaghetti or Linguine pasta topped with homemade pesto sauce and cherry tomato. Flavor is enhanced with parmesan cheese.
Mỳ Ý spaghetti sốt quế tây tươi theo công thức đặc biệt của Santorino, cà chua bi và phô mai bột.
Spinach Tofu Shakshuka – VEGAN
Đậu hủ, nấm, rau bina sốt cà Santorino, kèm bánh roti nướng
Healthy vegan recipe of juicy homemade spiced tomato sauce topped with garlic shiitake mushroom, tofu, onion, spinach & sesame.
Served with grilled rotis
THIS JUST-MADE VEGAN SALAD: SNAS 1 IS FOR HUMMUS LOVERS
! more option for healthy salad at Santorino with homemade hummus.
RAW: Kale, avocado, yellow tomatoes
Grilled: Green beans, shiitake mushroom, bell pepper & sesame
PROTEIN: Quinoa, sunflower seeds & hummus
Eating lots of veggies and fruits helps control blood pressure.
SPEC: NON-VEGAN BOWL (added parmesan cheese)
Slightly grilled Root: beet, carrot, squash
Raw: Spinach, pumpkin seed
Protein: Lentils, parmesan
Sauce: homemade teriyaki sauce, apple vinegar
Carb: 5% grilled Vietnamese rice paper on the side
Món ăn kèm: Cải bó xôi xào tỏi.
Side dish: Garlic stir-fry spinach
Our first Vegan bowl offers not-so-spicy grilled sautéed shiitake mushroom & beans, steamed lentil & crispy grilled sweet & sour cauliflower.
Lemongrass vegan broccoli rice 85K
Cơm chiên gạo lứt, bông cải baby và cải bó xôi (chay)
Cơm đậu hủ và nấm sốt me – Tamarin tofu
