The sunrise with kale garden, avocado & mango trees are what you could imagine for a good day. Don’t forget to give yourself some almonds & lemon honey garlic sauce. “Fresh-Homemade-Healthy”
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Our first Vegan bowl offers not-so-spicy grilled sautéed shiitake mushroom & beans, steamed lentil & crispy grilled sweet & sour cauliflower.
BÁNH MÌ CHAY ̣̣(VEGAN) – VEGAN TOFU & VEGGIE BAGUETTE
Món bánh mì chay với vỏ bánh giòn rụm và hương vị đậm đà của đậu hủ kho xả, rau rocket. Đặc biệt, món sốt rau củ tươi ngon home-made.
Vietnamese vegan baguette with lemongrass tofu, avocado, cucumber, arugula, vegetables & homemade veggies sauce.
Available now.
ENJOY SQUASH in summer with deep blue sea, white sand (vegan riccotta cheese), sunlight, olive tree, arugula and grilled barbecue on CRUNCHY avocado tortila base.
100% vegan with IS IT MEAT shredded pieces in homemade tamarind sauce.
BÁNH BÍ NƯỚNG VÀ PHÔ MAI THUẦN CHAY
Parmesan Spaghetti or Linguine pasta topped with homemade pesto sauce and cherry tomato. Flavor is enhanced with parmesan cheese.
Mỳ Ý spaghetti sốt quế tây tươi theo công thức đặc biệt của Santorino, cà chua bi và phô mai bột.
V2. Vegan bowl no.2 – The Sushi Salad
Tô thuần chay số 2 – Salad Sushi và đậu lăng viên
Wait no longer. Vegan bowl no.2 is now available for rice lovers.
The base includes a mix of nutritious black & brown rice, garlic Nori seaweed and Edamame.
Stay healthy with fresh veggies and some crunchies such as vegan lentil meatballs, cucumber, carrot & radish.
Special sesame teriyaki sauce is on the side.
Spinach Tofu Shakshuka – VEGAN
Đậu hủ, nấm, rau bina sốt cà Santorino, kèm bánh roti nướng
Healthy vegan recipe of juicy homemade spiced tomato sauce topped with garlic shiitake mushroom, tofu, onion, spinach & sesame.
Served with grilled rotis
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