Burritos: 2 rolls of 11-inch grilled tortillas with spinach, mozzarella, garlic shiitake, bell pepper, sauteed tofu & homemade pesto sauce.
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THIS JUST-MADE VEGAN SALAD: SNAS 1 IS FOR HUMMUS LOVERS
! more option for healthy salad at Santorino with homemade hummus.
RAW: Kale, avocado, yellow tomatoes
Grilled: Green beans, shiitake mushroom, bell pepper & sesame
PROTEIN: Quinoa, sunflower seeds & hummus
Parmesan Spaghetti or Linguine pasta topped with homemade pesto sauce and cherry tomato. Flavor is enhanced with parmesan cheese.
Mỳ Ý spaghetti sốt quế tây tươi theo công thức đặc biệt của Santorino, cà chua bi và phô mai bột.
Available now.
ENJOY SQUASH in summer with deep blue sea, white sand (vegan riccotta cheese), sunlight, olive tree, arugula and grilled barbecue on CRUNCHY avocado tortila base.
100% vegan with IS IT MEAT shredded pieces in homemade tamarind sauce.
BÁNH BÍ NƯỚNG VÀ PHÔ MAI THUẦN CHAY
Đậu hủ chiên giòn sốt Teriyaki nhà làm và hành lá. Rất thích hợp ăn kèm cơm trắng hoặc cơm chiên tỏi
Spinach Tofu Shakshuka – VEGAN
Đậu hủ, nấm, rau bina sốt cà Santorino, kèm bánh roti nướng
Healthy vegan recipe of juicy homemade spiced tomato sauce topped with garlic shiitake mushroom, tofu, onion, spinach & sesame.
Served with grilled rotis
V2. Vegan bowl no.2 – The Sushi Salad
Tô thuần chay số 2 – Salad Sushi và đậu lăng viên
Wait no longer. Vegan bowl no.2 is now available for rice lovers.
The base includes a mix of nutritious black & brown rice, garlic Nori seaweed and Edamame.
Stay healthy with fresh veggies and some crunchies such as vegan lentil meatballs, cucumber, carrot & radish.
Special sesame teriyaki sauce is on the side.
Tin Ho –
The most delicious pesto burrito I’ve ever had in Vietnam