Cơm Đậu hủ sốt me và nấm – Vegan tamarind tofu
Enjoy the taste of homemade tamarind sauce, garlic shiitake, tofu, bell-pepper & green beans.
Served with rice.
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V2. Vegan bowl no.2 – The Sushi Salad
Tô thuần chay số 2 – Salad Sushi và đậu lăng viên
Wait no longer. Vegan bowl no.2 is now available for rice lovers.
The base includes a mix of nutritious black & brown rice, garlic Nori seaweed and Edamame.
Stay healthy with fresh veggies and some crunchies such as vegan lentil meatballs, cucumber, carrot & radish.
Special sesame teriyaki sauce is on the side.
Đậu hủ chiên giòn sốt Teriyaki nhà làm và hành lá. Rất thích hợp ăn kèm cơm trắng hoặc cơm chiên tỏi
Our first Vegan bowl offers not-so-spicy grilled sautéed shiitake mushroom & beans, steamed lentil & crispy grilled sweet & sour cauliflower.
Eating lots of veggies and fruits helps control blood pressure.
SPEC: NON-VEGAN BOWL (added parmesan cheese)
Slightly grilled Root: beet, carrot, squash
Raw: Spinach, pumpkin seed
Protein: Lentils, parmesan
Sauce: homemade teriyaki sauce, apple vinegar
Carb: 5% grilled Vietnamese rice paper on the side
Spinach Tofu Shakshuka – VEGAN
Đậu hủ, nấm, rau bina sốt cà Santorino, kèm bánh roti nướng
Healthy vegan recipe of juicy homemade spiced tomato sauce topped with garlic shiitake mushroom, tofu, onion, spinach & sesame.
Served with grilled rotis
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